Discover world-famous Amish recipes like soft pretzels, sweet and sour beans, chicken and dressing casserole, and grape pie. This cookbook contains 294 country recipes gathered from Amish and Mennonite cooks across North America.
Traditional recipes for appetizers, soups, salads, main dishes, casseroles, breads, and desserts to nourish and delight your family. Beautiful color photos and interesting information about the Amish throughout the book.
- Authors: Carole Roth Giagnocavo, Joel Kratzer, Katie Weeber
- Color photography on every page
- 192 pages
- 8 inch x 10 inch x .47 inch
- Hardcover, hidden spiral for easy use
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